Category: Food
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Frito Taco Pie With A Crescent Dough Crust
This unique twist on tacos is not only pretty, but the crescent dough crust on this taco pie gives it an amazing and unexpected flavor. The crust adds a sweet and buttery gusto that makes it one of my family’s favorite dishes! The great thing about this easy recipe is that you can really customize it to…
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Easy Nutella Pastry Pockets
It seems as though Nutella became popular over night, and was suddenly introduced into every recipe imaginable– cookies, rice krispie treats, brownies, french toast, bread, cake, frosting, etc.!! Well, if you have ever tried the stuff, you know why. It’s GOOD. Real GOOD. I would like to pretend that I’ve never eaten Nutella out of…
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The Easiest Way To Cut A Bell Pepper
The easiest and fastest way to cut a bell pepper into strips! It’s sad to think of all the bell peppers I’ve mutilated, only to realize I’ve been cutting them wrong my entire life. Because bell peppers can be a little tricky, we’ve created a short and fun video tutorial (and step-by-step photos) to show you how…
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Mini Banana Cream Pie Cookie Cups
You heard it right– Banana cream pie…. COOKIE CUPS! A genius and delicious way to make banana cream pie a finger food. These little guys are perfect for parties, and because they’re so tiny, you can have just one without all of the guilt. And, there are so many possibilities here! How about chocolate cream pie…
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How To Cut A Watermelon For a Party
To me, watermelon is like candy! I can’t get enough of him it. It’s unfortunate that he takes up a quarter of the space in my fridge, but that juicy flesh is totally worth the lost space. If only I knew of an easy and quick way to slice him up to serve all of my friends…. Oh,…
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Cheesy Egg Toast
I discovered cheesy egg toast just a few months ago (Yes, 34 long years without this incredibly easy way of putting bread, cheese and eggs together!), and it’s now my family’s favorite new breakfast. It’s also an awesome after-school snack, lunch, or even dinner on lazy nights. The best thing about this recipe is that…